The real world (aka not summer break anymore) starts in 22 days. Plotting out the entire week as I am going to need all of what is left of the summer to get myself back on a schedule. Wish me luck!
Monday
Breakfast – Huevos Rancheros
Lunch – Tacos, Grilled Corn & Vegetarian Frijoles Charros
Dinner – Summer Minestrone & Quiche
Tuesday
Breakfast – Yogurt, Granola & Fresh Fruit
Lunch – Summer Pasta Salad & Veggie Sandwiches
Dinner – Veggie Burgers & Crispy Okra
Wednesday
Breakfast – Two Potato Hash with Poached Eggs
Lunch – Cold Soba Coriander Bowl & Fresh Raw Veggies
Dinner at the Farmer’s Market
Thursday
Breakfast – Multi-grain Waffles, Smoothies
Lunch – Noodles in Broth
Dinner – Black Beans & Rice with Sofrito
Friday-Sunday
Breakfast – TBD based on this week’s CSA pickup
Lunch & Dinner – Leftovers
Snacks & Other Stuff
Banana Popsicles (inspired by these)
Carrot Muffins
Asian Vegetable Stock (for freezing)
Pizzas (for freezing)
aneelee 