Down and dirty this week since I can’t even begin to wrap my head around the lists that are brewing. So much ahead in the coming weeks that even the 10yo’s lists are spiraling a bit out of control. This list is a good one. It will help keep our bellies feeling good while we rocket through the week:
Leftovers
Red Beans & Rice (inspired by this recipe)
Cumin Cauliflower Soup (inspired by this)
Roasted Chickpeas
Banana Oat Muffins
Salsa Casera
Fresh Ingredients Left
Cabbage
Beets
Kale
Red Peppers
Onions
Tomatoes
Meals to Make
Chickpea Salad Sandwiches | Asian Slaw*
Vegetarian Tan-Tan Noodles*
Frito Pies with Vegan Chili
Potato Enchiladas with Ancho Sauce
Kale Salad**
P.S. Signs of Spring (in spite of our little cold snap) are everywhere!
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* The Heart of the Plate
** Super Natural Every Day
aneelee 