I’m really digging my new approach to the fridge. It’s given me the structure I need to get what we have on hand eaten and enough freedom to take it a day or two at a time. Some of last week’s raw veggies have taken on cooked forms in this week’s Cooked/Prepared List – peppers … Continue reading »
We’ve been looking forward to strawberry picking since we got our first taste of the hydroponic beauties at the Triangle Farmer’s Market in early January. The memory of those darned January berries had my mouth watering all morning so you can only imagine how disappointing it was to take a bite and feel my mouth … Continue reading »
