Category Archives: from the oven
my prettiest loaf ever
Baking successful loaves of bread fills me with an indescribable sense of pride. This one happens to be yummy AND pretty which makes me even happier.
my prettiest loaf ever
Baking successful loaves of bread fills me with an indescribable sense of pride. This one happens to be yummy AND pretty which makes me even happier.
“mexican” granola
“mexican” granola, a photo by a_neelee on Flickr. I’m making spicy and non-spicy versions for the Austin Bakes for Bastrop sale on Saturday, October 1.
“mexican” granola
“mexican” granola, a photo by a_neelee on Flickr. I’m making spicy and non-spicy versions for the Austin Bakes for Bastrop sale on Saturday, October 1.
baking check-in | potato bread
One of the reasons that I love to cook so much has very much to do with its tangible and fairly immediate results. There is little in life that delivers satisfaction for heart and soul and tummy so quickly. Even
baking check-in | potato bread
One of the reasons that I love to cook so much has very much to do with its tangible and fairly immediate results. There is little in life that delivers satisfaction for heart and soul and tummy so quickly. Even
sweet potatoes rock!
I LOVE sweet potatoes. I think they are fabulous – roasted, steamed, in stews, baked with a little butter and pretty much any way in between all those. My husband and daughter, on the other hand, could really do without
sweet potatoes rock!
I LOVE sweet potatoes. I think they are fabulous – roasted, steamed, in stews, baked with a little butter and pretty much any way in between all those. My husband and daughter, on the other hand, could really do without
making my own | wheat crackers
We eat a fair amount of crackers in the house and if I could cut that out of our regular grocery list with it would come the sodium, fat and preservatives that our bodies don’t need. I do my best
making my own | wheat crackers
We eat a fair amount of crackers in the house and if I could cut that out of our regular grocery list with it would come the sodium, fat and preservatives that our bodies don’t need. I do my best
bread challenge update: getting better at this
I have gotten infinitely better at this whole bread thing in the past couple of weeks! The biggest changes I made were to my frame of mind while baking. It has taken me till month-four to realize that I just
bread challenge update: getting better at this
I have gotten infinitely better at this whole bread thing in the past couple of weeks! The biggest changes I made were to my frame of mind while baking. It has taken me till month-four to realize that I just
i cheated this weekend
Quickie: I cheated. Friday was nuts and I spent all day trying to make a loaf of bread for the sandwich that I had been craving all week and then I had to leave and come back and leave again and
i cheated this weekend
Quickie: I cheated. Friday was nuts and I spent all day trying to make a loaf of bread for the sandwich that I had been craving all week and then I had to leave and come back and leave again and
on waiting | bread challenge check-in
It was a chilly day in Austin today – unusually cold with a bit of snow mixed in. We weren’t exactly snowed-in, but it was fun to pretend. We turned on the cozy fire, went out to play with the
on waiting | bread challenge check-in
It was a chilly day in Austin today – unusually cold with a bit of snow mixed in. We weren’t exactly snowed-in, but it was fun to pretend. We turned on the cozy fire, went out to play with the
fear conquered.
I love to cook. I really do. There’s something gloriously methodical and soothing about being able to stop the thousand things that are crashing into each other in my head to make food. It fills the house with lovely smells,
fear conquered.
I love to cook. I really do. There’s something gloriously methodical and soothing about being able to stop the thousand things that are crashing into each other in my head to make food. It fills the house with lovely smells,
