concocting a plan for my first 30 lbs of tomatoes, a photo by a_neelee on Flickr. So far, I know that I need to put up crushed tomatoes, ketchup and oven-roasted tomatoes. Not sure that ketchup will make it into the first weekend. What are you making with your tomatoes? Continue reading »
Category Archives: all things food
saturday’s market stash
Today’s veggie stash was met with a unanimous hooray! cheddar cauliflower beets turnips fennel spinach chard (lots) salad greens carrots cabbage thyme Scheming and planning meals as we speak. Continue reading »
austin bakes for west is today
We had unseasonably cool weather last night so our late-night oven-churning was doing good in all sorts of ways! A vegan version of my chipotle-honey granola will be at the Northwest location of Austin bakes today – Whole Foods Market Gateway from 10am-2pm. Be sure to stop by at least one of the 8 locations … Continue reading »
dinner from leftover veggies
I had a really great day that I chose to dedicate almost entirely to the kitchen. I scrubbed the stove. I cleaned counters and back-splashes. I baked. I made tonight’s dinner with not a bean in sight. The Cauliflower, Spinach & Potato Stir-Fry with Coconut Milk that we’re having is from Deborah Madison’s Vegetarian Cooking … Continue reading »
Austin Bakes is Back in Action
The energetic and do-gooding bakers that pulled us all into action for Japan and Bastrop are back at it! They’ll be baking up a storm over the next week in preparation for the Austin Bakes for West city-wide bake sale on Saturday, May 4. You can sign up to volunteer, donate to Americares through their … Continue reading »
vegetarian meal plan – april 23, 2013
Sorry for skipping my meal plan the past few weeks. I had a couple of weeks of throwing meal-planning caution to the wind and then my mama was in town (more on the food we cooked up coming soon) and then the dishwasher went on a downward spiral. Ay, ay, ay! Needless to say, that … Continue reading »
yesterday’s market stash
I am crossing my fingers that the dishwasher repair guy will yield fabulous results tomorrow and am prepping myself for a week of yum in the kitchen with our CSA stash: Rainbow chard Daikon Salad turnips Salad mix Kohlrabi Parsley Spinach Fennel Parsnips Beets Leeks!! What are you cooking this week? P.S. I have officially … Continue reading »
loquat season is in full swing
My neighbor’s tree gave us some of the best loquats that I’ve ever tasted last year and I have been anxiously awaiting for the fruit to turn its perfect golden color. Yesterday was the day! First picking yielded about 5 lbs of fruit. We usually eat through the fruit stash but I am considering putting … Continue reading »
saturday’s market stash
Stoked for the large stash that was waiting for us at the market today: Mixed Lettuce Fennel Spinach Beets (and greens) Carrots Bok Choi Grapefruit Oranges Eggs Parsley Kohlrabi Radishes Green Onions Beets and their greens have already been juiced. Spinach went into a quick mid-day batch of spaghetti with pepper and lemon and am … Continue reading »
wednesdays are for strawberries
Not sure how much longer the weather will be kind enough for them so get ‘em while you can at the Triangle Farmers’ Market. Continue reading »
