Happy September! I got to think through my meal plan on a picnic blanket at Zilker Park this past weekend and, although the outing was short-lived (still 100º here), it was nice to step away from the computer to use pen and paper. I don’t do it nearly enough. Officially longing for cooler weather now, so I can do it more often.
Busy week ahead, so I decided to map out the days a bit more than months past so that I can more closely tie cooking efforts to the busy of each day.
Breakfast – Breakfast Tacos
Lunch for Her – Baked Potato, Veggies, Pear, Honey-Nut Rice Cake
Lunch for Us – Facon, Lettuce & Tomato Sandwiches | Homefries
Dinner – Fancy Veggie & Bean Tacos
Breakfast – Spinach & Feta Omelettes
Lunch for Her – Tacos, Corn, Watermelon
Lunch for Us – Leftovers
Dinner – Cuban Red Beans & Rice
Breakfast – Bagels, Fruit Smoothies
Lunch for Her – Cheese & Sprouts Sandwich, Fruit, Crackers, Carrots
Lunch for Us – Out and About?
Dinner – Lemon & Olive Oil Spaghetti & Salads
Breakfast – Yogurt, Granola & Fruit
Lunch for Her – Dinner Leftovers
Lunch for Us – Soup & Classic Veggie Sandwiches
Dinner – Enchiladas
Eggplant Dip with Yogurt