It’s my birthday week so I am going to keep my cooking commitments on the lighter side, sticking to things in my repertoire that are familiar enough to cook without a recipe in hand.
Meals
Tofu | Potato & Rutabaga Mash | Collards
Seitan con Papas | Black Beans | Rice
Posole
Panuchos
Breakfast
Waffles
Steam-Fried Eggs
Yogurt & Skillet Granola
Oatmeal Pancakes
Snacks & Other Stuff
Lemon Olive Oil Cake
Red Vegetarian Broth
Salsa Casera
Horchata
I like to have 4-5 meals thought through for the week. This usually leaves me plenty of wiggle room for last-minute inspiration and my weekend cooking which is a little less rushed and (I like to think) from the heart.
I like to have 4-5 meals thought through for the week. This usually leaves me plenty of wiggle room for last-minute inspiration and my weekend cooking which is a little less rushed and (I like to think) from the heart.
I made the mistake of buying some spinach on my last trip to the grocery store, knowing full well that I had spinach coming in my CSA box a couple of days later. And yup, I ended up with a
I made the mistake of buying some spinach on my last trip to the grocery store, knowing full well that I had spinach coming in my CSA box a couple of days later. And yup, I ended up with a
grapefruits for breakfast, lunch and dinner with a recipe for a lovely vinaigrette.
grapefruits for breakfast, lunch and dinner with a recipe for a lovely vinaigrette.
