being veggie

pass the veggies, please

roasted brussel sprouts & cheddar cauliflower

I roasted cauliflower AND brussel sprouts for dinner tonight and realized that we don’t usually have more than one color vegetable on our plate. We’ll have bright salads and stews with a full-on rainbow of phytonutrients, but those meals only happen two to three times a week.

The 8yo seems to be in a particularly good place with food right now (clearing her plate with no complaints), so we are gonna dive right into New Year’s resolutions – more veggies on our dinner plates. I’m hoping that it will make for lots of bright pictures of our dinners. ;)

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